Tag: food memories

Because I am as mature as a 12-year-old boy, I tried to work the word "wiener" into this post as often as I possibly could

Posted on 01/24/10 by Phoebe 4 Comments

First thing’s first: I’ve done a little bit of webpage house keeping. Apparently, Internet Explorer was rendering my webpage incorrectly again. It seems to do this once a year or so. So I’ve moved the link to my RSS atom feed to the top of the page. I figure that this might help people notice it, too. Which is to say, in case you’ve missed it, you can add my feed to your reader via the URL http://www.phoebeeating.com/atom.xml.

Now, on to more important stuff! Wieners!

This New Years the Etzel clan and I instituted a new tradition, one I’d like to call the Annual Jersey Cuisine New Years Etzelstravaganza, which is to say, we ate wieners. Lots of wieners. Three kinds, in fact!

It might seem strange that we’re so into cheap wieners, especially me. People are always mistaking me for a vegetarian. I’m not sure why, particularly as there’s a huge wiener at the top of my webpage.

I grew up down the road from a traditional Jersey wiener joint, the Red Tower II, which (I’ve learned via the appropriately named dad-in-law Frank) serves Plainfield style dogs, with a meat-based chili, onions, and yellow mustard. Some of my earliest, and best, memories take place there. I knew it was love with the hubby when he was excited about taking walks there with me to eat wieners early in our relationship. We also took road trips to places like White Manna. How could I not love him for that?

The union of two wiener-loving Jersey families is a fortuitous thing, a reason to celebrate. So this New Years, we celebrated, indeed!

Frank arrived on New Years Day we three types of dogs: Plainfield-style, from Manny’s Texas Wiener Weiner in Springfield; Paterson-style, from Teddy’s in . . . Paterson; and a wild-card wiener ripper from Rutt’s Hut in Clifton. And we washed it all down with icey cream from Guernsey Crest.

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Frank arrives with Franks

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The wieners are plated for display. They are, from top to bottom: Teddy’s, Rutt’s, and Manny’s.

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Because we have petite lady-bellies, Barb and I split the dogs between us. Again, from top to bottom: Teddy’s, Rutt’s, and Manny’s.

The difference between a Plainfield and a Paterson wiener lies in the chili. Paterson-style has a goopy, thin, sauce; Plainfield-style a drier, thicker, and spicier chili. Rutt’s Hut serves something different entirely, a veggie-based topping slop. Different, but nonetheless delicious.

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The Etzel brothers, as native North Jerseyans, preferred either the Rutt’s ripper or the Paterson-style dog. (The Etzel brothers, having celiac disease also, sadly, had to forgo the buns).

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Alas, I am my father’s daughter, and will always be a Plainfieldian at heart. I preferred Manny’s wieners. Crispy dog; dry, spicy chili. Perfection. On a bun.

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Dessert wasn’t so bad, either. We had two flavors to choose from: mint chocolate chip, and the most amazing black raspberry ice cream that’s ever passed between my lips.

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Amazing melty creamyness! Have I mentioned how happy I am to be a part of this family?

Now, let’s see if you’ve been listening. Can you name the wieners below?

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Heh. Wieners.

Going for a Ride in my Car, Car

Posted on 07/12/09 by Phoebe No Comments

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Car 1. 1992 Chevrolet Lumina I learn to drive late, at the end of my senior year of high school, long after many of my age mates have gotten their licenses, because my mother wats me to wait until I have drivers’ ed so that we don’t have to pay for lessons. I borrow her car: a black 1992 Chevrolet Lumina with a tape deck. The first place I drive after getting my license is to Nicole’s house; winding down Greenbrook Road–a road I’ve traveled a nearly infinite number of times in my eighteen years–I think this is the first time I’m in a moving vehicle alone. It’s a strange, thrilling feeling.

Soon, my mother buys a new car, a Camry, and during what I came to think of as my six months in purgatory, after high school, when I worked in the video store and went to community college while I decide what to do with myself, the Lumina becomes mine. I christen it with a sticker from Hot Topic: “Picked last in gym class.” My friends and I spend the summer driving up and down Route 22 in a manner that, I’m sure, would terrify adults–utterly idle. We don’t’ drink anything but slurpees. We don’t do drugs. We sit at Washington Rock and talk and enjoy the view. The park closes after dark, and this is the extent of our lawlessness.

When Jordan kisses me, it’s in the Lumina’s bench seats. I slide right over to him and the kiss goes on for hours. Because I am a strange half-adult, my mother takes my keys as a punishment that night when I come in late, even though I have no curfew. It happens again and again: I drive to Denville, stay there until route 287 becomes black and sparking in the headlights, come home, am punished, don’t care. I make myself a million mixed tapes. I love that car, its six cylinders, it’s bench seat. Years later, I know what Cake meant: “Bucket seats have all got to go.”

I go away to college and am not allowed to bring my car. My mother sells it. I’m heartbroken, utterly.

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Car 2. 1994 Chevrolet Corsica I remember when my grandmother bought the Corsica. I was little and going to a dealership was thrilling, but even then, I knew: old lady car. And it was. She loved it, and kept it covered, and washed it regularly and hardly drove it at all. My grandfather had station wagons that smelled like spilled oil. My mom-mom had her blue sedan.

Then she died and the car became his and it wasn’t so coddled anymore–the hupcaps leaped off, the driver’s side visor went missing, it took on his distinctive grandfatherly smell.

Then, when I was in college, he had a stroke (don’t ask me to talk about it: I still don’t want to). And, despite the doctor’s orders, he kept driving. And then had a second stroke. And kept driving. I needed a car–my mother had sold mine, remember. And we needed a way to get the Corsica away from Pop-pop.

So it became mine, somehow, in exchange for sometimes driving him places, mostly to the Chippery in Fanwood to eat New England clam chowder and salty fish and chips. I loved those trips with him. It reminded me of how, years before, he’d taught me to drive in that car. My pop-pop had been a great driver.

Other than that, I had no love for the Corsica.

The driver’s side visor was still missing, which meant that, when driving down a sunny highway at sunset, I had to hold up a hand to shield the sun from my eyes. The driver’s side window leaked when it rained, so I’d open the door only to step into a huge pile of water. The tires were endlessly, weirdly deflating; they didn’t seem to have holes in them when I’d bring them in for repairs, and I couldn’t afford new ones, so this meant that I got real good at changing a tire by myself in the William Paterson parking lot at night.

It felt cursed, honestly. Maybe this was my punishment for taking the little American car from my pop-pop who loved to drive: I drove into a phone pole and knocked off the passenger’s side mirror; someone punched through the window at Christmas and stole all of my Christmas presents from the back seat.

The last straw was the accident. I was driving down Route 78 one morning when a deer danced out over the divider and right into my car. I saw lightning bolts, antlers against my windshield, terrifyingly close to me. Then the truck behind me smacked right into me. Then the deer hopped back the other way to die on the other side of the road.

Somehow, my insurance company, which was also insuring the truck driver, found him not-at-fault, even though I stayed in my lane, leaned on the horn, even though he’d clearly hit me square in the trunk. So the big, humiliating dents on the ugly, blue, old lady sedan stayed.

I got my first real job, and I couldn’t wait to get rid of it–the job, sure, but also the Corsica.

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Car 3. 2001 Toyota Camry I wanted to buy my own car, a new car. Somehow, that didn’t happen. My mother talked me into buying her Camry, and bought herself a little Scion. I think she left the deal more satisfied than I did, but I have to say: the Camry was a good little car.

It was my first car with a CD player, and even though my mother had blown out one of the speakers, I’d make myself mix CDs and blast it as I drove, once again, up 287 north to drive to see Jordan. Those CDs got us through that first really big road trip, fifteen hours and three days to Florida, staying with my sister’s old friends all along the East Coast. And it got me, alone except for Sampson, up and down 95 a firm handful of times. Once, we sped through the blue ridge mountains and I chased NPR stations, banjo music, and felt brave and strong, alone in my dependable car.

It meant the world to me, to have a car that I could count on after the Corsica. It held my belongings that I couldn’t fir into my tiny, beloved apartment. But, other than those long trips, I hardly used it once I got to Florida. I was filling the tank once a semester, at best. Which was awesome, but didn’t make the Camry’s insurance payments a justified expense once Jordan moved in with his RAV4 three weeks ago.

So I sold it.

It wasn’t without sadness, or fondness, or hesitation. But Jordan is generous: he’s sharing his red truck with me.

Someday, still, I hope to have my own car–a new car, for the first time, something shining and zippy and cool. Maybe it’s lame–maybe it’s inevitably American–but I have no problem identifying with my car, whatever car is mine. Since that first trip to Nicole’s, on a muggy summer night, I’ve spent a lot of time alone, driving. After all that, I can’t help but feel that the interior of a car, familiar, yours, on a long trip somewhere, is something like the interior of your mind, filled with mixed-tapes and the potential of the highway as it stretches out in front of you, as the summer air, perfumed, seeps in your open windows.

Bar-b . . . que?

Posted on 09/02/08 by Phoebe 2 Comments

I made hummus for the annual MFA program BBQ in Padgett Powell’s backyard thing. This was my first time ever making hummus–I only resorted to making it because the BBQ was earlier than I initially realized and didn’t have time to go to the grocery store and I had a can of chick peas in my pantry. It was superbly easy to make. Now I can’t quite figure out why I’ve been paying $4.99 a container for it. Here’s the recipe:

In a blender, blend:

  • 1 can chickpeas
  • 2 crushed garlic cloves
  • A few tbsp of olive oil
  • A few squirts of lemon juice
  • Ground cumin

That’s it. Seriously, what have I been paying for, and why?

In the past year, I’ve learned that poetasters and fictionistas are, consistently, amazing cooks. There’s some sort of confluence of cooking and writing ability, apparently. Here’s me eating some phenomenal red beans and rice and homemade blueberry pie and pumpkin biscuits.

But the truth is, even though all of the food was terrific, I only got really, really excited when someone brought out a bunch of boxes of Good Humor Bars. I have a massive, massive weakness for Strawberry Shortcake Bars. The marketing on the website is right on–they really are artificially flavored pure refreshment. Eating them makes me feel about four-years-old, and reminds me of hanging out at the Warrenbrook Pool and the smell of chlorine and beautiful blissful summer. And also makes the Strawberry Shortcake Theme Song get inextricably stuck in my head. But, with my obsession/regressive tendencies with my childhood and nostalgia in general, that’s a good thing . . . right?

Since this was a communal eating event, I got lots of pictures of other people eating popsicles, too. There’s something great about watching a bunch of thirty-year-olds standing around eating ice cream. Apparently, a lot of my friends are fans of drumsticks, and chose them over my succulent, scrumptious favorite, but since my mother is a drumsticks fan, I won’t hold it against them.

Hey, wait a minute, this is not JamesDavisSniffingFlowers.com!

Salami Sandwich, Soup

Posted on 08/30/08 by Phoebe 1 Comment

This is a typical sort of lunch I make for myself when I’m eating at home alone. There’s a salami sandwich on rye with onions, provolone, lettuce and mayonnaise, some Campbell’s soup, and a big cup of Kool-Aid. I drink Kool-Aid because it’s incredibly cheap; also, by buying the little 25 cent packages of unsweetened drink mix, I can add the sugar myself, thus avoiding the guilt of either soda (high fructose corn syrup) or diet soda (creepy chemicals), although I’m really not sure that artificial colors and white cane sugar are much better. Anyway, it’s cheap and tasty.

The salami on the sandwich is Hebrew National. When I was a kid, this was the only deli meat my Jewish grandparents would have in the house, only they bought the big log form; this is the pre-sliced kind. My grandfather would cut it up into little pieces and fry it with eggs in the morning (there was a scene in The Amazing Adventures of Kavalier and Clay where a Jewish father does the same thing for his son, and it made me cry). I would slice up the salami to make myself sandwiches on rye bread when I’d be over their house in the afternoons, and this sandwich is sort of a goyish version of that–onions were only really used for frying things at their house, and they would never, ever have mayonnaise or provolone cheese in their fridge.

When I’m home alone, I eat at the computer, or in front of the TV, or while reading a book. I wonder if this is true for everyone. This way, I still feel connected to the world. I don’t think anyone should eat in complete solitude.

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